Arizona Corn Pudding(Easy, Quick And Very Good.) - cooking recipe

Ingredients

1 large can whole kernel corn
4 eggs
8 Tbsp. flour
4 c. milk
4 Tbsp. sugar
4 Tbsp. melted butter
pinch of salt

Preparation

Beat eggs well. Add flour, sugar, butter and salt. Stir drained corn and add milk.
Put into a large oven dish.
Bake 1 hour at 325\u00b0.
Stir from bottom up 3 times during the last 1/2 hour of cooking.
Allow it to bake to a bronzed delicate crust. Add a can of green chopped chilies, if you prefer.