Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.
o use in recipes).
Add in the ground beef, onion and bell
Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.
Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.
Cook ground beef in stockpot or Dutch oven,
large bowl.
Bring beef broth to a boil and
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
n high heat. Cook the ground beef for 5 mins, until crumbly
nd add ground beef in batches and brown. When all ground beef has been
ntil hot and cook the ground beef with onion and garlic until
eason with salt and freshly ground black pepper. Toss potatoes well
In a skillet cook the ground beef with onion, garlic and bell
nd set aside.
Mix ground beef, breadcrumbs, 4 tbsp water, onion
arge skillet, cook beef until browned. Remove beef from skillet, drain, and
he onion together with the ground beef in a heated pan with
eat, cook and stir the ground beef until evenly browned.
Drain
ray with baking paper. Combine ground beef, onion mixture, breadcrumbs, egg, parsley
ender and lightly browned. Add ground beef and pancetta. Cook, stirring to
Cook pasta according to package directions.
While pasta cooks, crumble beef into frying pan and brown with onions and garlic.
When pasta is done, rinse with cold water to stop the cooking and set aside.
Drain fat from the pan of ground beef.
Place contents of cans of tomatoes into pan, along with apples and spices.
Allow to simmer for about 20 minutes, or until everything becomes saucy and the apple pieces become tender.
Serve sauce over pasta.
And leftovers from this are heavenly.