nto a paste and coat chicken evenly.
Stack pieces in
Steam or poach chicken until tender (I like to poach it in chicken stock); dry and keep cool until time to fry (it is convenient to do thes the day before if a large quantity is needed).
Just before frying, make a batter of the remaining ingredients.
Preheat fat or oil to 380\u00b0F.
Dip each piece of steamed chicken in batter and fry until a beautiful golden brown.
Mix eggs.
Dip chicken in eggs, then flour, soup and spice mixture.
Place chicken, skin side up, in pan with melted butter. Bake at 375\u00b0 for 40 minutes.
The last 5 minutes, sprinkle cheese over chicken. Bake until melted.
Arrange frozen chicken
pieces in a single layer in an ungreased 13 x 9 x 2-inch baking dish.
Sprinkle lightly with garlic salt.
Bake, uncovered, in a 375\u00b0 oven for 15 minutes.
Fried Chicken:
In a shallow baking
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
1) Cut the chicken into bite size pieces and
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
at and skin from the chicken pieces and marinate them for
ight before serving.
Soak Chicken in Water and white vinegar
Pre heat oil in deep fryer to 350\u00b0F.
Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
Roll them in the spicy flour mixture.
Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
Drain on racks for 5 minutes.
or this fried chicken recipe.
Cut the chicken into 8
Mix all ingredients together. Roll chicken pieces in mixture and cook for 1 hour. Top with liquid margarine.
Cut chicken breast into 1/2-inch
Add a few pieces of chicken to the dry mixture and