Place ham and turkey on toast.
Pour on Cheese Sauce.
Place tomato and bacon on top.
Bake at 350\u00b0 for 15 minutes.
Garnish with cheese.
Makes 1 Hot Brown.
dd flour, garlic salt, and hot sauce; cook, stirring constantly, for
Heat butter over medium heat. Add flour and whisk, slowly cooking for about 4-5 minutes. Whisk in cram and milk and continue to heat. Whisk in cheese, slowly, until melted. SEason with salt and pepper. Simmer for about half an hour (sauce will be thick).
Quarter the toast and place in 6\" ramekins, or any oven-safe dish. Top with turkey and tomatoes. Cover with the sauce (be generous, it's good!). Bake at 400 degrees for 10 minutes or so.
Garnish with bacon slices and serve hot.
ender.
Whisk in the brown sugar, Worcestershire sauce, and garlic
ven's broiler. For each Hot Brown, place two slices of toast
br>Top with paprika.
Bake at 400\u00b0 for 12
Unroll the crescent dough and separate into 2 squares.
Place one square in bottom of 8\" pan that is greased or lined with parchment paper.
Press dough to fit pan.
Layer with half the turkey, bacon, cheese and tomatoes.
Pour half the eggs over the top.
Repeat the layers.
Top with remaining dough square.
Pour remaining eggs over top.
Bake at 350 for 20 minutes, covered with foil. Remove foil and bake another 20-25 minutes.
Let sit at room temp for 15-20 minutes before serving.
he sandwiches are hot and the sauce begins to brown in spots
radually add 1 cup of hot cheese sauce, 1/3 cup
ot to let the flour brown. Using a whisk, add the
inutes before you plan to bake it.
Preheat oven to
foil-lined baking sheet. Bake 12 minutes. Remove weights and
Melt margarine in pan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and bouillon cubes.
Cover over medium heat, stirring until thickened and bubbly.
Set aside.
Place toast in buttered 9 x 13-inch Pyrex dish.
Top each with turkey and ham.
Spoon white sauce over meat.
Layer cheese, tomato and bacon over sauce.
Bake at 350\u00b0 for 20 to 25 minutes.
(Can use thinly sliced country ham or regular ham slices.)
br>Bake 7 to 11 minutes or until puffy and golden brown.
Melt the butter or margarine in a saucepan.
Add onion and cook slowly until light brown, about 15 to 20 minutes.
Add flour and blend until the flour makes a smooth paste with the onion minces in it.
Add milk and other seasonings and cook, stirring constantly and briskly, until the sauce is thick and smooth. Then continue to cook, stirring occasionally, about 25 minutes altogether.
Strain.
If the sauce isn't to be used immediately, stir occasionally to keep a crust from forming on the top.
heat bechamel and melt swiss into it, stirring gently. Keep warm.
brown hashbrowns in hot skillet.
heat turkey and fry eggs as you like {scrambled, fried, etc.}.
place hashbrowns on plate, top with turkey and eggs.
smother with sauce and garnish with tomatoes and bacon.
serve with toast if wanted. ENJOY!
Melt butter in saucepan; add flour, stir well.
Add milk, cheeses and seasonings.
Cook, stirring constantly, until thick. Arrange turkey on toast and cover with cheese sauce.
Top
with tomato and bacon.
Sprinkle with 4 ounces Parmesan cheese.
Bake at 425\u00b0 until bubbly.
Serves 4.
Bake in the oven for 5-7 minutes or until golden brown
uffin tin.
Bake at 350 degrees until golden brown, about 10
Cover with aluminum foil.
Bake in the preheated oven until