Kentucky Hot Brown - cooking recipe

Ingredients

1 stick butter
3 Tbsp. flour (regular)
2 c. milk
1 c. Colby cheese (grated)
1/2 box parmesan cheese (grated)
chicken or turkey
country ham or baked ham
bacon, fried to a crisp
tomato slices
paprika
tabasco hot pepper sauce (5 dashes or more to taste)
2 egg yolks

Preparation

In a 4-quart, heavy sauce pan, melt butter.
Mix in flour until mixture is smooth.
Add milk in small amounts at a time; cook until sauce is thick.
Add Tabasco sauce and Parmesan cheese.
Remove from heat.
Take out 1/2 cup sauce and add to beaten egg yolks. Mix well and return to the remainder, stirring constantly.
Add all cheeses.
Remove from heat.
Toast six slices of bread on both sides.
Slice each piece in half and place on a heat-resistant plate.
Layer with chicken or turkey, ham of your choice, sauce, tomato, and 2 slices of bacon.
Top with paprika.
Bake at 400\u00b0 for 12 minutes.