Kentucky Hot Brown - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. flour
2 c. milk
1/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 c. Cheddar cheese, grated
1/4 c. Parmesan cheese
1 lb. sliced turkey
8 slices trimmed toast
4 slices tomato
8 strips bacon, cooked
4 oz. Parmesan cheese
ham or country ham slices, may be added under turkey (optional)

Preparation

Melt butter in saucepan; add flour, stir well.
Add milk, cheeses and seasonings.
Cook, stirring constantly, until thick. Arrange turkey on toast and cover with cheese sauce.
Top
with tomato and bacon.
Sprinkle with 4 ounces Parmesan cheese.
Bake at 425\u00b0 until bubbly.
Serves 4.