In your blender put the buttermilk, egg whites, oil, and vanilla.
Then add the kamut and oatmeal.
Blend for 3 to 5 minutes until the mixture is very smooth and there are no crunchy pieces left.
You are better off leaving it in the blender longer to avoid crunchy pieces altogether.
Now add the maple syrup, the salt, the baking soda and the baking powder.
Blend for a few seconds to make sure it is all mixed.
Cook according to your waffle maker's instructions.
In a blender put the milk, the egg, the oil, the vanilla, the kamut and the oatmeal.
Blend for 3 to 5 minutes or until very smooth.
Get the griddle hot (or the pan if that is what you will be using).
Just before you are ready to bake them add the baking soda, salt, and baking powder.
Blend for a few seconds.
Cook the pancakes on a griddle, turning when they bubble, until they are slightly golden brown.
oil, add the Spelt and Kamut, return to boil.
Reduce
Sift together the Kamut(R) flour, sugar, baking powder,
n bread machine.
Add Kamut flour first, then AP flour
n the cooked whole grain KAMUT(R) wheat. Sprinkle cheese on
Place all ingredients in your baking pan in order recommended by your bread machine manufacturer. Set for \"whole wheat\" and ordinary browning.
Don't omit the corn starch. Kamut has relatively no gluten so the bread will turn out too crumbly to slice without the addition of some sort of thickening agent.
ou want).
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*Kamut is an ancient grain related
Add the yeast to the warm water and let proof about 5-10 minutes, until foamy.
Add flour in 1 cup increments, mixing with a wooden spoon until each cup is fully incorporated.
Place dough on a lightly floured surface and knead for 8-10 minutes.
Place dough in a lightly oiled large bowl, cover with plastic wrap and let rise in a warm, draft-free area until doubled (about 90 minutes).
Preaheat oven to 500F and grease a large pizza pan.
Punch down dough and knead in olive oil and salt.
Let dough rest for 5 minutes.
Roll dough ...
Combine oats, millet and kamut in a small bowl. Distribute a little muesli between each serving bowl and top with milk, yogurt, apricot and coconut.
Store remaining muesli in an airtight container.
Cook pasta according to package directions.
Combine remaining ingredients in a mixing bowl.
When pasta is done, drain and add to the bowl. Toss to mix.
Let stand for 3 to 5 minutes and serve.
eparate bowl, stir together the Kamut flour, whole wheat flour, baking
tir oats, whole wheat flour, kamut flour, brown sugar, baking powder
Combine the first three dry ingredients (flour, salt, xanthan gum).
Combine the liquid ingredients (oil, honey, water) in a microwaveable bowl. Warm in microwave using 30 second increments until you can mix the liquids. Do not overheat - warm to the touch is best - hot water will kill the yeast.
Add the liquid ingredients, dry ingredients, and yeast in the order specified by your bread machine manufacturer (mine is liquid on bottom, dry next, and yeast on top).
Use a basic bread and light crust setting.
Enjoy!
To prepare the grains, put grains in a large pot and cover with water to 3 inches above grains.
Bring water to a boil, then reduce heat and simmer for 2 minutes.
Turn off heat, cover pot and allow grains to sit for 1 hour; drain into a colander and rinse under cold running water.
Preheat oven to 325\u00b0F.
Spread pecans on a baking sheet and toast for 8 to 10 minutes. Set aside to cool.
Over medium heat, warm olive oil and add onion and saute for 5 minutes.
Add carrot, fennel, celery, garlic, sage, salt to taste and water.< ...
Melt Chocolate Chips in Microwave. Add Brown Rice Syrup. Mix in Oat Bran, Psyllium husks and Protein Powder. Add water to make it a little thinner. Mix in the Millet and Kamut. Stir until well mixed. Be patient as the chocolate mixture takes awhile to mix in with the dry ingredients. Form into balls.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.