Kamut Flour Bread - cooking recipe

Ingredients
    1 1/2 cups warm water
    1/4 cup canola oil
    1/4 cup honey
    1/2 teaspoon natural salt
    1 1/2 teaspoons cornstarch
    4 cups kamut flour
    2 teaspoons yeast
Preparation
    Place all ingredients in your baking pan in order recommended by your bread machine manufacturer. Set for \"whole wheat\" and ordinary browning.
    Don't omit the corn starch. Kamut has relatively no gluten so the bread will turn out too crumbly to slice without the addition of some sort of thickening agent.

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