Buttermilk Kamut Waffles - cooking recipe

Ingredients

1 3/4 cups low-fat buttermilk
2 egg whites
2 tablespoons canola oil
1 teaspoon vanilla
1 cup raw kamut
1/2 cup oats (raw oatmeal)
2 tablespoons maple syrup or 2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder

Preparation

In your blender put the buttermilk, egg whites, oil, and vanilla.
Then add the kamut and oatmeal.
Blend for 3 to 5 minutes until the mixture is very smooth and there are no crunchy pieces left.
You are better off leaving it in the blender longer to avoid crunchy pieces altogether.
Now add the maple syrup, the salt, the baking soda and the baking powder.
Blend for a few seconds to make sure it is all mixed.
Cook according to your waffle maker's instructions.