saute 1 minute. Add kale, sweet potato, and lime juice. Cover, reduce
ivide butter evenly between spatchcocks, and spread as evenly as possible
uffin pan.
Mix polenta and milk in small bowl, cover
ven over medium heat. Add bacon; cook 5 minutes or until
ody stalks.
Chop the bacon if necessary. With buying
Clean the kale, strip off the stalk and vein together.
Chop
oil, and stir in the kale; boil for 1 minute, and remove from
Saute bacon in large pot over medium heat until crisp and brown. Using
Heat oil in a Dutch oven over medium-high heat. Add onion to pan; saute 6 minutes or until onion is tender and begins to brown.
Add 5 cups kale, 1/4 cup broth, salt, and peppers to pan. Cover, reduce heat, and cook 4 minutes. Add remaining 5 cups kale and remaining 1/4 cup broth to pan.
Cover and cook 16 minutes or until tender, stirring occasionally. Sprinkle with bacon. Serve with lemon wedges.
roth, water, potato, garlic, onion, and red chile pepper in a
he 1/2 pound of bacon and add to a 5 quart
ngredients until soft.
Add kale and saute until wilted.
Add
Cook bacon in frying pan with a little olive oil.
Add kale and garlic frying pan.
Stir kale every few minutes until the kale is wilted. Approx 5-10 minute.
Add cream.
Stir to warm cream and then add parmesan cheese.
w; cover and simmer gently.
Place the bacon into a large
he kale briefly in boiling water. Drain, let it cool and chop
he potatoes over high heat and bring to a boil. Prepare
dium heat. Add the onion and cook, stirring frequently, until
rown on edges. Add in kale and 3 tablespoons of water. Put
Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add kale and bacon; toss well.
Whisk together mayonnaise, lemon juice, olive oil, garlic puree, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat well. Sprinkle with Parmesan. Serve with lemon wedges.
Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.