Creamed Kale With Bacon - cooking recipe

Ingredients

1 bunch kale, ribs discarded, chopped
4 -6 slices bacon, chopped
1 -2 garlic clove
4 tablespoons heavy cream
3 -4 tablespoons grated parmesan cheese

Preparation

Cook bacon in frying pan with a little olive oil.
Add kale and garlic frying pan.
Stir kale every few minutes until the kale is wilted. Approx 5-10 minute.
Add cream.
Stir to warm cream and then add parmesan cheese.