Cheesy Kale Quiche - cooking recipe

Ingredients

1 (9 inch) pie crust pastry
1/2 (8 ounce) package cream cheese
1/2 cup milk
4 eggs, beaten
8 ounces sharp Cheddar cheese, shredded
10 ounces chopped kale
4 slices cooked bacon, crumbled

Preparation

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.