Quick Kale With Bacon And Onions - cooking recipe

Ingredients

2 teaspoons olive oil
1 cup chopped onion
10 cups chopped kale, divided
1/2 cup chicken broth, divided
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
2 slices cooked bacon, crumbled
6 lemon wedges

Preparation

Heat oil in a Dutch oven over medium-high heat. Add onion to pan; saute 6 minutes or until onion is tender and begins to brown.
Add 5 cups kale, 1/4 cup broth, salt, and peppers to pan. Cover, reduce heat, and cook 4 minutes. Add remaining 5 cups kale and remaining 1/4 cup broth to pan.
Cover and cook 16 minutes or until tender, stirring occasionally. Sprinkle with bacon. Serve with lemon wedges.