The following recipes are from Deborah Rehman, Medical Transcriptionist, Kaiser Permanente, Springfield.
Items not found in a regular grocery store can be found in specialty food stores featuring food items from India.
wn but also love the recipes that are on Zaar.
he 150 Best Slow Cooker Recipes J Finlayson.
cut open both Kaiser Rolls.
Cover the bottom halves with ketchup,
cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.
Ad a slice of hard boiled egg.
Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.
Serve cold alone or with a side of potato salad.
n paper towels.
Slice kaiser rolls, if they're not
as thicken.
Meanwhile, toast kaiser bread. Put mushroom preparation on
ver the inside tops of Kaiser rolls and return to plastic
lat and imprinting with a Kaiser stamp or by using this
eef and remaining ingredients (excluding kaiser rolls) in the slow cooker
acon on bottom of each kaiser roll.
Add cheese-topped
t a time, center your kaiser stamp over the dough.
Cook bacon until almost done.
Dice shrimp to very small pieces (run through a coarse grinder if you'd prefer).
Dice water chestnuts in same manner.
Combine shrimp, water chestnuts, mayonnaise, curry powder and lemon juice.
Season to taste.
Split Kaiser rolls and scrape out soft centers of both halves.
Spoon shrimp mixture into hollows of Kaiser rolls.
Top with slices of tomatoes and bacon.
Bake at 350\u00b0 for about 10 minutes.
ightly oil the grate. Brush kaiser buns with melted butter.
he ham simmers, heat the kaiser rolls in the preheated oven
inner) sides of the split kaiser rolls.
Place two slices
Slice Kaiser rolls and set aside.
Divide ground beef into 2 equal portions and shape into patties.
Fry or grill until desired doneness.
Place cooked patties on the kaiser roll. Stack all the other ingredients on top of patty in any order and top with ketchup.
t a time, center your kaiser stamp over the dough. Press
minutes.
If using kaiser rolls: Cut a 1/4
place on the bottom of kaiser roll next spread mustard on
In a large bowl mix bbq sauce, breadcrumbs, and pepper blend. Add pork and mix well. Shape into 4 patties.
Direct grill over medium coals for about 15 minutes, turning halfway through grilling.
Serve on kaiser rolls, topped with lettuce, tomato, onions, or your favorite toppings!