Chipotle-Bacon Breakfast Sandwich - cooking recipe

Ingredients

FOR THE BACON
4 slices bacon
1 tablespoon brown sugar
2 teaspoons minced canned chipotle chiles, peppers (in adobo sauce)
2 teaspoons red wine vinegar
FOR THE SALSA
1/4 cup quartered cherry tomatoes
1/4 cup peeled peeled pitted and sliced avocado
1 tablespoon sliced scallion
1 tablespoon minced fresh cilantro
2 teaspoons mayonnaise
1/2 lime, juice of, a
ground black pepper
FOR THE SANDWICHES
2 eggs
2 teaspoons unsalted butter
2 slices monterey jack pepper cheese
2 kaiser rolls, split and toasted

Preparation

Cook bacon in a nonstick skillet over medium heat until crisp;.remove bacon, pour off drippings, then add brown sugar, chipotle peppers, and vinegar to skillet.
Return skillet to burner and simmer glaze over medium heat for 1 minute.
Add bacon; turn strips to coat with glaze & remove glazed bacon from skillet and keep it warm; wipe out skillet.
Combine tomatoes, avocado, scallions, cilantro, mayonnaise, lime juice, and pepper for the salsa in a small bowl; set aside.
Cook eggs in butter in same nonstick skillet over medium heat until whites are set; season with pepper.
Break yolks, flip eggs, and cook another minute. Top eggs with cheese; cover skillet for 1 minute to melt cheese.
Arrange two strips of bacon on bottom of each kaiser roll.
Add cheese-topped egg, salsa, and top of kaiser rolls.
YUM!