Mix all ingredients together and pour into a very chilled Martini glass.
Garnish with an olive.
Enjoy.
teaspoon Kahlua in the bottom of each of 6 martini glasses
In small bowl, whisk cream until just thickened; set aside.
In a cocktail shaker filled with ice, add vodka, Kahlua, and espresso; shake well.
Strain into 2 Martini glasses.
Top with whipped cream and serve.
In a martini shaker, add vodka, espresso and Kahlua and fill with ice. Shake and strain into a chilled martini glass. Top with whipped cream and malted milk balls, if desired.
I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute). 1 1/2 ounces equals 1 jigger.
Combine all ingredients in shaker.
Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it).
You will not get closer to a peppermint patty flavor than this.
Enjoy.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Pour equal parts of vanilla vodka, Bailey's Irish Cream and Kahlua over ice into a one-cup glass. Fill the glass with milk.
Stir and then strain the drink into a martini glass. This drink is not served with ice.
Pour your vodka into a shaker 1/2 full with cracked ice and shake a few times. (You can make ice with caffeinated water if you like).
Pour in Kahlua and stir gently to mix and while stirring slowly pour in your espresso.
Strain into two frozen martini glasses.
Add three coffee beans to each glass for garnish.
Serve.
Add ingredients to shaker filled with ice.
Shake vigorously to chilled and strain into martini glass.
Garnish with optional coffee bean.
Fill cocktail shaker with ice.
Add half the vodka, Kahlua, creme de cacao, and espresso.
Shake vigorously-the mixture will become foamy.
Pour the mixture into 2 chilled martini glasses and drop in 3 coffee beans per glass; garnish with lemon peel.
Repeat for two more cocktails.
Place the amaretto, Malibu, Kahlua, vodka and ice cubes in a cocktail shaker, and shake until well combined. Strain evenly among serving glasses. Add 3 coffee beans to each glass and serve.
Mix ingredients in a shaker over ice. Stir to chill.
Strain into martini glass.
In a cocktail shaker half filled with ice, pour all liquid ingredients.
Shake until liquors are chilled.
Strain into a martini glass and garnish with coffee beans.
old.
Strain into a martini glass.
In a plastic
Place a martini glass in the freezer for at least 1 hour.
In shaker mix together vodka, espresso, chocolate liqueur and coffee liqueue'til foamy.
Swirl some chocolate syrup into the well-chilled martini glass (syrup will freeze on contact) Strain drink into glass.
I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute).
Combine all ingredients in shaker.
Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it).
Drop a couple of fresh raspberries in glass.
Enjoy.
Coat rim of glass in white chocolate and dip in crushed peppermint.
Mix all liquids into a martini shaker with ice and shake.
Make sure to shake hard enough to mix the almond butter into the liquids.
Strain and serve!
Fill a cocktail shaker with ice. Pour espresso, soy milk, vodka, and coffee-flavored liqueur over ice; cover shaker and shake. Strain drink into 2 martini glasses.
Mix first five ingredients in shaker with ice.
Shake very well.
Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. ( I poured a little Bailey's in a saucer, dipped the rims, then dipped them into the graham cracker crumbs.I actually crushed them myself so they were not SO powdery).
Top with whipped cream and a Pepperidge Farm gingerbread cookie -- awesome!
Fill a cocktail shaker with ice; add half-and-half, spiced rum, butterscotch schnapps, coffee-flavored liqueur, and pumpkin pie-flavored syrup. Cover and shake until the outside of shaker has frosted.
Coat the rim of a martini glass with cinnamon sugar. Strain half-and-half mixture into the glass. Garnish with whipped cream and nutmeg.