Espresso Martini - cooking recipe

Ingredients

2 ounces vodka
1 ounce espresso, cooled (or really strong coffee)
1/2 ounce Kahlua
ice
whipped cream (optional)
malted milk balls (optional)

Preparation

In a martini shaker, add vodka, espresso and Kahlua and fill with ice. Shake and strain into a chilled martini glass. Top with whipped cream and malted milk balls, if desired.