Espresso Martini With A Twist - cooking recipe

Ingredients

6 ounces vodka
6 ounces Kahlua
4 ounces white Creme de Cacao
4 ounces chilled double-strength espresso

Preparation

Fill cocktail shaker with ice.
Add half the vodka, Kahlua, creme de cacao, and espresso.
Shake vigorously-the mixture will become foamy.
Pour the mixture into 2 chilled martini glasses and drop in 3 coffee beans per glass; garnish with lemon peel.
Repeat for two more cocktails.