2 oiled or foil-lined muffin tins.
Bake for 20
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
ven).
Prepare 7 jumbo muffin tins with jumbo paper liners.
Prepare
small bowl.
Grease muffin tins with additional butter or
egrees for a 6 cup muffin pan or 375 degrees for
Preheat oven to 350.
Mix all ingredients (I don't think order of ingredients necessarily matters).
Blend with handmixer or Kitchenaide very well, about 2 minutes.
Grease and fill jumbo muffin tins at least 3/4 full, but I do it to the top.
Bake for 35 minutes or until fork comes out clean from center.
To make this an OAMC recipe, you can either make the batter and freeze it, just thaw and fill tins and bake as normal. OR you can make the muffins and thaw them in the microwave.
hrenheit . Grease or spray your muffin pan if you are not
br>Grease 6 jumbo muffin cups, or line with jumbo paper liners.
ith paper liners (or 7 jumbo muffin tins).
In a medium
osition.
Generously grease 12 jumbo muffin tins, then cut out circles
enerously grease 6 jumbo muffin tins or line with jumbo paper liners.
emove excess moisture.
Combine muffin crumbs, nuts, and crabmeat in
Mix all ingredients, added the berries once everything is mixed and pour into well-greased muffins tins (I only bake in the jumbo pans).
Bake at 400 degrees for 20-25 minutes (longer for jumbo).
Muffins are done when toothpick comes out clean in center.
Makes 4 dozen muffins.
Note: When I make cranberry muffins I sprinkle coarse sugar and slivered almonds on top before baking).
175 degrees C). Line 6 jumbo muffin cups with paper liners.
Coat top and insides of jumbo muffin pan with cooking spray, or
Heat oven to 450\u00b0.
Grease a 6 cup jumbo muffin pan with nonstick spray.
Whisk flour, cornmeal, sugar, baking powder, salt and cayenne together in a bowl.
In a small bowl, whisk together buttermilk, oil and egg.
Add buttermilk mixture to to flour mixture and stir until ingredients are just moistened.
Fold in corn.
Divide batter evenly among muffin cups.
Bake at 450\u00b0 for 22 minutes or until tops are golden.
Remove muffin to wire rack and cool.
Serve slightly warm or at room temperature.
br>Grease six 3-inch muffin pan cups.
In a
Cook jumbo shells as directed.
Drain and dry in a single layer on paper towel.
Combine cheese with beaten eggs, salt, parsley, oregano and pepper.
Fill the shells with 2 tablespoons of cheese mixture.
hocolate morsels. Spoon into greased jumbo muffin pans, filling 1/2 full