Jumbo Blueberry Muffins (Or Cranberry) - cooking recipe

Ingredients

4 eggs
2 cups milk
1 cup oil
2 teaspoons vanilla extract (1 teaspoon almond and vanilla extract if you're using cranberries)
1/2 teaspoon butter flavor extract (don't worry if you don't have it)
6 cups flour
2 cups white sugar
8 teaspoons baking powder (yes, 8)
2 teaspoons salt
4 cups blueberries (If you want a \"true-blue\" muffin, mash part of the blueberries) or 4 cups cranberries (If you want a \"true-blue\" muffin, mash part of the blueberries)

Preparation

Mix all ingredients, added the berries once everything is mixed and pour into well-greased muffins tins (I only bake in the jumbo pans).
Bake at 400 degrees for 20-25 minutes (longer for jumbo).
Muffins are done when toothpick comes out clean in center.
Makes 4 dozen muffins.
Note: When I make cranberry muffins I sprinkle coarse sugar and slivered almonds on top before baking).