1. Juice apples, cucumber and ginger.
2. Pour into glass(es) and enjoy!
Wash the pineapple and celery. Process with the ginger through the juicer.
Stir oil into the juice and mix well.
Pour into a chilled glass and enjoy immediately!
Wash and cut each vegetable and feed through the mouth of a juicer one at a time.
Process oranges, lemon, green apple, spinach, and kale through a juicer according to manufacturer's recommendations.
Wash all the ingredients and put in a juicer or food processor.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Wash all ingredients thoroughly.
Run through juicer and enjoy! Great over ice.
Wash the spinach and strawberries, juice and drink!
Measurements are approximate.
Wash and cut each vegetable and feed through the mouth of a juicer one at a time.
Squeeze the lemon over the bowl with the juicer.
Add the cup of water and 3 teaspoons of sugar.
Mix.
Pour into glasses.
Add ice cubes.
Serves 2.
Juice apples and ginger in your juicer. Place in 1/2 gallon jar.
Pour in mineral water or purified water to top of jar.
The mineral water makes it taste like sparkling ginger ale! Enjoy!
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow