he mayonnaise, yogurt and lemon juice in a small bowl. Cover
br>Stir cilantro and lemon juice into vegetable mixture. Serve with couscous.
ender, about 20 minutes.
Juice carrots, peas, onions, cabbage, spinach
In a small pitcher, stir together tomato juice or vegetable juice, lime juice or lemon juice, Worcestershire sauce, horseradish and hot pepper sauce.
Pour tomato mixture into an 8 x 8 x 2-inch baking dish.
Cover and freeze for 1 to 2 hours or until slushy.
Spoon into glasses. If desired, garnish with celery sticks.
Makes 2 (8-ounce) servings.
eppers, beans, tomatoes with juice and vegetable broth.
(I used dried
Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.
Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.
marinate steaks in soy sauce, lemon juice and vegetable oil for 2 hours.
cook steaks on a grill flipping 5- 10 times.
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
Add the sherry and lemon juice and simmer for several minutes
In a soup pot, saute the onions and celery in the oil until onions are translucent.
Add the spices, potatoes, and carrots and cook for 5 more minutes, stirring often.
Mix in the tomatoes, tomato juice and stock and simmer until all of the vegetables are almost tender.
Add the zucchini and vermicelli and simmer for about 5 minutes longer.
Mix in the chick peas, lemon juice, and salt and pepper.
Garnish with chopped parsley, mint leaves, and strips of red bell pepper or pimiento.
prouts, sweet soy sauce, lemon juice and water. then pour the
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
as ta (cavatelli) and a vegetable of choice.
epper, coriander, cumin, oregano, pepper, vegetable stock, and tomatoes; stir to
heese. Stir in the lemon juice. Add salt and pepper to
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
s golden brown. Stir in vegetable broth and bring to a
Whisk in orange and lemon juice, vegetable oil, and hazelnut oil. Season
For the wraps, combine ricotta, raisins and lemon juice. Season to taste. Spread mixture on 1/4 of each tortilla. Sprinkle with Cheddar. Top with vegetable sticks and sprouts. Fold bottom of tortilla over filling, then fold in sides to enclose.
For the citrus floats, combine sugar and 1/2 cup water in a small saucepan. Stir over low heat until sugar has dissolved. Cool. Mix in citrus juices and chill. Pour into 6 cups. Top off with soda water. Add a scoop of ice cream to each and serve with wraps.
hen stir in the lemon juice, cayenne pepper and 1/2