Peppy Tomato Slush - cooking recipe

Ingredients

2 c. tomato juice or vegetable juice
2 Tbsp. lime or lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. prepared horseradish
few drops bottled hot pepper sauce
celery sticks (for garnish; optional)

Preparation

In a small pitcher, stir together tomato juice or vegetable juice, lime juice or lemon juice, Worcestershire sauce, horseradish and hot pepper sauce.
Pour tomato mixture into an 8 x 8 x 2-inch baking dish.
Cover and freeze for 1 to 2 hours or until slushy.
Spoon into glasses. If desired, garnish with celery sticks.
Makes 2 (8-ounce) servings.