Stir everything together.
Pour into ice cream maker and prepare according to ice cream maker directions.
VARIATION: Substitute orange juice or lime juice for lemon.
he bread maker pan, pour in the water, orange juice; add the
ith a dash of lemon juice into a blender with just
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
prouts, sweet soy sauce, lemon juice and water. then pour the
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
heese. Stir in the lemon juice. Add salt and pepper to
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.
Dissolve the sugar in the water.
Stir in the mango puree, lime juice, and ginger.
Pour into ice cream maker and freeze according to the manufacturer's instructions.
Scrape into a container, seal tightly and let firm up in the freezer for about 3 hours before serving.
Add ingredients into bread maker in the order of ingredients.
Set on Basic.
Put all three ingredients into the blender and blend until combined well.
Pour into your electric ice cream maker according to the manufacturer's directions.
Freeze in an appropriate container or smaller containers if you want to serve sooner.
When frozen use a warmed ice cream scoop to serve.
Combine water and sugar in sauce pan and heat up and stir until sugar is completely dissolved; cool.
Add remaining ingredients and mix together until smooth.
Add to ice cream maker and freeze according to the manufacturer's directions.
Pass the spinach, apples, carrots, celery, lemon juice and ginger through a juice maker, according to the manufacturer's directions. Pour the juice into 2 ice-filled glasses and serve.
Place all ingredients directly into ice cream maker.
Stir well, until smooth.
Freeze according to manufacturer's directions.
Note: This one takes a bit longer to fully firm up, but it's worth it!
owl.
In the bread maker pan, pour in the water
utter, sugars, vanilla and lemon juice and mix with mixer until
cup apple butter, apple juice, butter and egg together. Fold
Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
f 1/4 c lemon juice + powdered sugar to desired consistency