Mango Ginger Sorbet ( Ice Cream Maker ) - cooking recipe

Ingredients

1 1/2 cups water
3/4 cup sugar
1 (14 ounce) package pureed mangoes, thawed if previously frozen (or 2 large mangoes, pureed)
1 lime, juice of
3/4 teaspoon fresh grated gingerroot

Preparation

Dissolve the sugar in the water.
Stir in the mango puree, lime juice, and ginger.
Pour into ice cream maker and freeze according to the manufacturer's instructions.
Scrape into a container, seal tightly and let firm up in the freezer for about 3 hours before serving.