Mix all ingredients except cabbage in large pot; cook about 15 minutes, then add cabbage and cook until cabbage is tender.
If you eat this twice a day, there can be weight loss of 5 to 8 pounds per week.
The more soup you eat, the more weight you will lose.
2 of your body weight in ounces of water. If
Add all the ingredients at once and place on a low boil for approximately 60 minutes. It may take a little longer. Simply continue to boil to taste.
Cool, strain (throw out the cooked vegetables), and store in a large, tightly-sealed glass container in the fridge.
Heat gently and drink up to 3 to 4 cups a day.
arlic, onions, carrots, and mushrooms for about 5 minutes. In a
Add all the ingredients at once and place on a low boil for approximately 60 minutes. It may take a little longer. Simply continue to boil to taste.
Cool, strain (throw out the cooked vegetables), and store in a large, tightly-sealed glass container in the fridge.
Heat gently and drink up to 3 to 4 cups a day.
combine ingredients together for a healthy low fat soup with taste!
can keep in the fridge for 3 days!
divide into cup quantities and use within 3 days.
Bring water to a boiling temperature.
Add 1 tablespoon of green tea and oolong tea in hot cup of water.
Allow steep for about 5 - 10 minutes.
Strain the liquid and let it cool.
Drink this tea twice a day.
Have it 1 cup of tea in the morning and one in the evening or late afternoon.
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
Pour the cereal into a bowl.
Add the Splenda, Cinnamon and Wheat Germ.
Dice up the apple, leaving on the skin. (I use my mini food processor). This is where you can feel free to substitute a Weight Watchers 1 Point Yogurt or some other type of fresh fruit that is 1 point.
Add the water (I use hot but I'm sure it doesn't matter if it starts out cold).
Add the juice.
Microwave for 1 minute.
Stir.
If not hot enough for your taste, microwave another 30 seconds or so.
ne by one, for 30 seconds each.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
br>Cook over medium heat for 3 minutes, adding 3 to
no eggs, no oil just diet soda. Spray a 9x13 baking
hem yourself. Pick the crabs for all their meat and reserve
Place drained pineapple in blender with half of its juice. Add gelatin and hot water; blend 2 minutes.
Add dry milk and remainder of juice, sugar substitute, vanilla, butter flavoring and lemon juice.
Blend for 3 minutes.
Pour into 10-inch pan, sprinkle lightly with cinnamon and allow to set 1 hour before serving.
Use pineapple juice to mix pudding mix with Tang.
Mix well and add fruit.
Chill at least 2 hours.
Mix together all ingredients until smooth.
Pour into a 9-inch cake pan.
Bake at 350\u00b0 for 25 to 30 minutes.
NOTE: Soy Crumbles should be Soy Flakes but the zaar computer does NOT like the ingredient.
Mix everything but the dates and raisins and toss to cover with the apple juice.
Bake for 1 1/2 to 2 hours at 300\u00b0F
Cool; add dates and raisins.
Place in airtight containers in a cool place.
Mix cream cheese until smooth; mix in yogurt, lemon juice and pudding mix.
Pour into a graham cracker crust and top with fruit, if you desire.
Chill.
Easy and delicious.
br>This can be frozen for popsicles as well without the