Generously butter apples inside and out.
Stuff with crumbled halvah.
Place in a small, shallow baking dish and pour wine around the apples.
Add cinnamon stick.
Bake at 375F for about 40-45 minutes, or until apples are tender when pierced with a fork.
Serve warm, with juices, and a dollop of lightly sweetened whipped cream or some vanilla ice cream to gild the lily.
ixing bowl and add the halvah.
Mix at a high
In a large bowl, mix eggs and oil.
Incorporate halvah using a hand mixer.
Add sugar, baking powder, baking soda and flour to make a workable dough.
Add extra flour if necessary.
Preheat oven to 350 degrees F.
Oil hands, roll spoon sized pieces of dough into small balls, and place 2 inches apart on ungreased cookie sheets.
Bake for 15 to 20 minutes.
Cool completely before eating, at least 30 minutes.
Makes 3 dozen.
The Great Canadian Feast.
then stir in the nuts & halvah.
Pour into the prepared
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix it all together.
Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.
Wrap in the waxed paper and keep in the refrigerator.
Cut off one-inch pieces as needed.
Variation: Leave out the carob from half the recipe to have two different kinds.
Brown flour in a frying pan over low heat, stirring constantly for 20 minutes.
Remove from heat.
To the flour, add sugar, cinnamon and oil away from heat, stirring for 5 minutes.
Add water and reheat, stirring for 5 minutes until Halvah thickens. Cover and simmer slowly for 5 more minutes.
Fold in walnuts.
Let cool and then cut into squares.
Mix together well.
Add more protein powder or flax to stiffen mixture- more vegetable glycerine to\"loosen\" and sweeten it.
Press into 8 by 8 pan.
Chill for firmer bars.
Can play with different spices and nuts when formulating recipe.
(Visit Eat Right for Your Blood Type at http://www. dadamo. com/recipebase/list. cgi for more recipes like this.).
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover