Carob Halvah - cooking recipe

Ingredients

1/2 cup coconut, grated and unsweetened
1/2 cup sunflower seeds, ground
1/2 cup wheat germ (raw)
1/4 cup carob powder
1/4 cup tahini
1/4 cup honey

Preparation

Mix it all together.
Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.
Wrap in the waxed paper and keep in the refrigerator.
Cut off one-inch pieces as needed.
Variation: Leave out the carob from half the recipe to have two different kinds.