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Chocolate Sauce (A La The Joy Of Cooking)

place butter, cream, milk and sugar in a pan over medium high heat.
stir constantly.
allow to come to rolling boil and take off heat.
add chocolate and allow to sit for about a minute - to melt.
stir until integrated.
add vanilla extract, stir.
serve over ice cream, dip cookies in it, eat it from the spoon.
*you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.

Pat In Pan Margarine Crust - (Adapted From Joy Of Cooking)

Preheat oven to 375\u00b0F.
Put flour and salt in food processor bowl. Whirl to mix flour and salt together. Put margarine in with flour and pulse until mixture is cut in and crumbly. Drizzle 2 tbsp of milk over flour mixture. Pulse, if dry add additional milk to pastry until it starts coming together.
Press into pie pan, and press up sides. Prick bottom and sides of pie crust randomly with a fork.
Cook in over about 18 to 22 minutes, until starting to become golden brown.

Italian Meatballs, Joy Of Cooking Style

Mix all ingredients up to the dried oregano with your hands.
Scoop out mixture in heaping tablespoons and form into 2-inch balls.
Dredge the meatballs in the flour.
Heat in a large skillet over medium heat the 2 tablespoons of olive oil.
Brown the meatballs in batches.
Place in baking pan and cook in a preheated 375 degree oven for 10 minutes.
Or, if desired finish cooking in the sauce of your choice.
Enjoy!

Joy Of Cooking Gingerbread Cookies

ugar with a few drops of water and food colouring to

Joy Of Cooking'S Oatmeal Cookies

/8-1/4 tsp of ground cloves, too) into a

Baked Macaroni Ala The Joy Of Cooking

Cook macaroni according to pkg directions; drain.
Place half macaroni in 3-4 qt casserole or 9x13\" pan; sprinkle w/ half grated cheddar.
Top with remaining macaroni; sprinkle w/ remaining cheese.
Mix remaining ingredients in small bowl til well blended; pour over macaroni and cheese.
Sprinkle w/ stuffing mix (or bread crumbs of your choice); dot w/ butter; sprinkle w/ remaining cheddar.
Bake at 350 degrees for 40-50 minutes.

Joy Of Cooking Barbecue Sauce

Over medium heat stir all of the ingredients together.

Oamc Freezer To Crockpot Italian Wedding Soup

Label a 1-gallon freezer bag.
Add all ingredients except chicken broth/stock and pasta.
Remove air from bag, seal & lay flat in freezer.
To prep: Thaw overnight in refrigerator.
Add contents of freezer bag, broth/stock, and cook 6-8 hours on low.
Add pasta for the last 30-60 minutes of cooking time.

Leg Of Lamb With Olive And Tomato Crust

00\u00b0F. Season the leg of lamb, put it in a

Elise'S Roast Leg Of Lamb

ating. Note that this arrangement of racks and pans, with

Leg Of Lamb With Green Beans

25\u00b0F. Sprinkle the leg of lamb with salt, pepper, garlic

Rack Of Lamb With Sourdough, Lemon And Herb Crust

oss potatoes and 2 tbsp of oil on a large baking

Brisket Of Beef With Cranberry Horseradish Sauce

Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
Place brisket in crockpot and add a little water.
Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
During the last hour of cooking add the barbeque sauce.
Serve with the Cranberry Horseradish sauce.
To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.

Greek Style Roast Leg Of Lamb

Preheat the oven to 325\u00b0F.
Place lamb in a roasting pan. Pierce all over with a small sharp knife. Press herbs and garlic firmly into the slits. Drizzle lamb with olive oil and lemon juice, and season.
Roast lamb, covered loosely with foil, for 1 hour and 40 mins (or 20 mins per pound plus 20 mins). Remove foil for the last 20 mins of cooking time to brown lamb. Transfer lamb to a serving platter. Cover loosely with foil and let stand for 10 mins before carving.

Leg Of Lamb With Prunes, Parma Ham And Green Lentils

round 40 mins before end of cooking time, drain most fat from

Leg Of Lamb, Basque-Style

Preheat oven to 450\u00b0F.
Make slits all over lamb plentiful and deep enough to insert garlic clove slices then insert them. Season entire leg with salt and pepper, and rub with flour. Place in roasting pan and pour over melted bacon drippings. Roast in preheated oven for 15-20 minutes on each side. Add water to pan, cover, reduce heat to 300\u00b0F, and cook slowly for 4-5 hours. Roast will be well done.
The Basque often add peeled, quartered potatoes during the last 45 minutes of cooking.

Mustard And Thyme Baron Of Beef Au Jus

rush the top and sides of the roast with the mustard

Cream Of Mushroom Fried Chicken

br>Heat a generous amount of cooking oil in a frying pan

Easy Lemon Chicken

or at least 30 minutes. Cooking time may be up to

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