place butter, cream, milk and sugar in a pan over medium high heat.
stir constantly.
allow to come to rolling boil and take off heat.
add chocolate and allow to sit for about a minute - to melt.
stir until integrated.
add vanilla extract, stir.
serve over ice cream, dip cookies in it, eat it from the spoon.
*you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.
an the usual pancake batter.
Fill the hollows of the greased
ver the ball of dough with 2 layers of moist paper
ixing bowl with the cup of pancake mix.
Add the vegetable
edium bowl. Use a combination of Tapioca and Corn Starch. Mix
Preheat oven to 375\u00b0F.
Put flour and salt in food processor bowl. Whirl to mix flour and salt together. Put margarine in with flour and pulse until mixture is cut in and crumbly. Drizzle 2 tbsp of milk over flour mixture. Pulse, if dry add additional milk to pastry until it starts coming together.
Press into pie pan, and press up sides. Prick bottom and sides of pie crust randomly with a fork.
Cook in over about 18 to 22 minutes, until starting to become golden brown.
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
ough to your preferred thickness (recipe makes 8-16 cookies).
rough the skin and meat of the chicken. This allows
nutmeg (its not in the recipe, but I add about 1
Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
In a blender, or with mixer, combine all of the remaining ingredients until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
When the edges appear to harden, flip the pancakes. They should be light brown.
Cook on the other side for same amount of time, until light golden brown.
or another 10 minutes. The pancake should be light brown and
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
little filling on top of 2 of the pancakes.
Turn
negar, salt and 1 teaspoon of espresso rub. Set aside.
Mix \"wet\" ingredients and then stir in the dry ingredients. Cook on top of stove & add a dab of butter to pancake as it comes off the griddle.
owl. Apply about one-third of the rub evenly to the
Add flour, milk, 1 tablespoon of the melted margarine or butter
Mix all ingredients up to the dried oregano with your hands.
Scoop out mixture in heaping tablespoons and form into 2-inch balls.
Dredge the meatballs in the flour.
Heat in a large skillet over medium heat the 2 tablespoons of olive oil.
Brown the meatballs in batches.
Place in baking pan and cook in a preheated 375 degree oven for 10 minutes.
Or, if desired finish cooking in the sauce of your choice.
Enjoy!
onger shows any visible signs of raw meat, breaking it up