Grease a 9 x 13-inch pan well.
Place bread in pan.
Sprinkle with cheese.
Combine rest of ingredients together and mix well. Pour over bread; refrigerate overnight.
Bake for 1 hour at 350\u00b0 or until golden brown.
Serves 6 to 8.
light rim.
Sprinkle cooked sausage evenly over each crust. Top
Brown the sausage and drain.
In a
In a large, flat baking dish, layer the drained sauerkraut, then a layer of browned Jimmy Dean sausage.
Top with a layer of mashed potatoes.
Sprinkle top thickly with Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour, or until heated through.
The flavors blend marvelously and even kids like it.
n a large skillet, cook sausage over medium-high heat, stirring
Spray a 9 x 13 inch pan with Pam.
Cook sausage and onion together, drain, set aside.
Layer bread, sausage and onion mixture, grated cheese. Pour egg mixture over layers.
Be sure to cover all layers completely with egg mixture.
Salt and pepper to taste.
Soak overnight then bake in the morning at 350\u00b0 for one hour.
Place croutons in greased 9x13 pan.
Brown sausage and drain, place over croutons.
Add cheese on top of sausage.
Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
Let stand 5 to 10 minutes before cutting.
large skillet, cook the sausage over medium-high heat, stirring
Brown sausage; drain well.
Spread rolls in bottom of a 12 x 8 x 2-inch casserole dish that has been sprayed with Pam.
Top rolls with sausage and cheese.
Heat eggs, milk and salt, but do not boil.
Stir with a wire whisk while heating.
Pour over sausage mixture in casserole.
Cover and refrigerate overnight. Remove from refrigerator about 30 minutes, then bake at 350\u00b0 for 30 to 40 minutes.
Serves 8.
hrough.
If not using Jimmy Dean Sausage, remove any excess fat.
Cook the sausage until browned well, crumble; set
Brown sausage and onions in skillet.
Drain.
Add diced potato and eggs and scramble all together.
Place generous amount of cooked mixture in a steamed tortilla.
Excellent served with picante sauce.
Brown sausage and onion until done.
Drain off fat.
Add soup, milk and instant rice together.
Stir into sausage mixture.
Bake in casserole dish at 350\u00b0.
Brown the sausage, onions and pepper; drain.
Line a baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream.
Season to taste.
Pour over sausage mixture.
Bake at 350\u00b0 until the eggs are semi-set.
Stir egg mixture and top with remaining sausage.
Bake until the eggs are firm.
Serves 4 to 6.
Brown and crumble sausage (hot or mild; we prefer
Brown and drain the sausage.
Place sausage in a large bowl. Add eggs, soup, hash browns, mayonnaise and mushrooms.
Mix together.
Pour into a 9 x 13-inch greased pan and bake at 350\u00b0 until done.
Sprinkle with shredded Cheddar cheese and place back in oven until melted.
Cut in squares and serve.
This freezes well.
Place English muffins butter side down in a 9 X 13 baking dish.
Spread sausage over muffins.
Whip together eggs and sour cream.
Pour mixture over sausage.
Sprinkle cheese over egg mixture.
Sprinkle chilies over cheese.
Cover with foil. Refrigerate at least 8 hours.
Bake covered at 350 degrees for 1 hour.
Brown sausage; drain well.
Mix together with all other ingredients.
Pour into dish and bake at 350\u00b0 for 20 to 30 minutes.
Good breakfast casserole for company.
Preheat oven to 325 F.
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
Bake covered for 60 minutes.
Brown and drain sausage and set aside.
In 13 x 9-inch pan, roll out crescent rolls and close up perforation marks.
Spread sausage evenly over dough.
Mix eggs and milk together and spread over sausage.
Sprinkle cheese on top and bake at 425\u00b0 for 45 minutes.