Brunch-Breakfast Casserole - cooking recipe

Ingredients

2 lb. Jimmy Dean sausage
1 1/2 doz. eggs
1 c. Cheddar cheese soup
1 large bag O'Brien hash browns
2 Tbsp. mayonnaise
1 can mushrooms
1 large bag shredded Cheddar cheese

Preparation

Brown and drain the sausage.
Place sausage in a large bowl. Add eggs, soup, hash browns, mayonnaise and mushrooms.
Mix together.
Pour into a 9 x 13-inch greased pan and bake at 350\u00b0 until done.
Sprinkle with shredded Cheddar cheese and place back in oven until melted.
Cut in squares and serve.
This freezes well.