Preheat oven 375 degrees.
Mix all ingredients.
Form into 1 inch balls.
Bake 15 minutes on ungreased cookie sheet until golden brown.
Makes about 6 dozen balls. Can be frozen uncooked.
Mix all ingredients. Form small balls with batter.
Put balls onto cookie sheet.
Bake at 325\u00b0 for 10 to 12 minutes.
Makes 2 dozen sausage balls.
Make 1-inch sausage balls.
Bake at 350\u00b0 for 15 to 20 minutes.
In a large, flat baking dish, layer the drained sauerkraut, then a layer of browned Jimmy Dean sausage.
Top with a layer of mashed potatoes.
Sprinkle top thickly with Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour, or until heated through.
The flavors blend marvelously and even kids like it.
Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.
Make your favorite recipe for meatballs.
Roll them the size of walnuts and brown in frying pan.
Mix together 8 ounces grape jelly and regular size bottle of ketchup.
Blend well.
Drain meatballs and add jelly mixture.
Heat and serve.
Shape sausage into balls and fry until well done. Combine all other ingredients into saucepan and heat. Add sausage balls. Cover and cook on simmer for 5 more minutes. Let cool. Chill 24 hrs. Reheat to serve.
Melt cheese in microwave for about 2 to 3 minutes.
Mix with sausage in a bowl using your hand.
Add 1 cup Bisquick.
Roll into 1-inch balls.
Place on cookie sheet and freeze.
When ready to serve, bake in oven at 375\u00b0
for about 15 minutes.
Turn the balls over and bake an additional 15 minutes.
Brown the sausage, onions and pepper; drain.
Line a baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream.
Season to taste.
Pour over sausage mixture.
Bake at 350\u00b0 until the eggs are semi-set.
Stir egg mixture and top with remaining sausage.
Bake until the eggs are firm.
Serves 4 to 6.
Melt cheese in double boiler.
Pinch sausage and mix with flour.
Make into small balls.
Bake 15 minutes at 350\u00b0. Toothpicks are optional.
Mix Bisquick and sausage thoroughly.
Add cheese.
Roll into 75 balls the size of a walnut.
Bake at 350\u00b0 for 20 minutes on a cookie sheet.
Serve warm.
Preheat oven to 375 F. In large bowl, combine cooked sausage, onion, mozzarella, cream cheese, red pepper, basil, and optional ingredients if desired; mix well.
Place sliced bread on baking sheet, brush tops with butter or olive oil and bake until lightly toasted. Remove from oven and top each slice with sausage mixture.
Return to oven and bake 7-10 minutes or until topping is hot. Serve warm.
In large saucepan, cook sausage over medium high heat, stirring
Roll sausage into 1 1/2 to 2-inch balls; bake in oven on broiler pan at 350\u00b0 for 20 minutes.
(This drains the grease as it cooks.)
In crock-pot, melt Velveeta cheese.
Add chopped Ro-Tel tomatoes and cooked sausage balls.
Mix thoroughly and serve with toothpicks.
n a large skillet, cook sausage over medium-high heat, stirring
hrough.
If not using Jimmy Dean Sausage, remove any excess fat.
light rim.
Sprinkle cooked sausage evenly over each crust. Top
In a 3 or 4 quart saucepan, cook sausage and onion over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
Add rice, corn, cumin, chili powder, tomatoes and green chilies, water or stock, and salt. Stir once to mix.
Bring to a boil.
Cover and reduce heat to low and simmer 25 minutes without stirring.
Gently stir in black beans.
Add green onions and garnish with pumpkin seeds, sour cream, shredded cheddar cheese, cilantro, and lime.
artially done, add turkey sausage.
(If using Jimmy Dean sausage, cook separately; drain
Combine all ingredients, mixing well.
Roll into walnut-sized balls.
Place on lightly greased cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Makes about 30 balls.
(Definitely a double batcher!)