. In large skillet, cook sausage over medium-high heat, stirring
Preheat oven to 350 F. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside. Heat olive oil or butter in a large skillet; saute onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
Place 12 foil baking cups into cupcake pan. Distribute sausage and egg mixture evenly into baking cups. Bake for 22 minutes or until eggs are set. Remove from oven. Sprinkle with Parmesan if desired.
Preheat oven to 350 degree F.
Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
Bake 40 minutes or until crust is browned.
eggs and milk. Add the sausage, bread cubes, and cheese, and
n a large skillet, cook sausage over medium-high heat, stirring
light rim.
Sprinkle cooked sausage evenly over each crust. Top
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Brown sausage and onions in skillet.
Drain.
Add diced potato and eggs and scramble all together.
Place generous amount of cooked mixture in a steamed tortilla.
Excellent served with picante sauce.
Place croutons in greased 9x13 pan.
Brown sausage and drain, place over croutons.
Add cheese on top of sausage.
Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
Let stand 5 to 10 minutes before cutting.
ot overlap. Pour package of Jimmy Dean Skillets on top of bread
Brown sausage and drain. Beat eggs and mix with cheese and sausage. Grease pan lightly. Place layer of crescent rolls in the bottom of the pan. Pour in sausage mixture. Then put layer of rolls on top. Brush lightly with margarine. Bake at 350\u00b0 for 30 minutes.
Preheat oven to 375 F. In large bowl, combine cooked sausage, onion, mozzarella, cream cheese, red pepper, basil, and optional ingredients if desired; mix well.
Place sliced bread on baking sheet, brush tops with butter or olive oil and bake until lightly toasted. Remove from oven and top each slice with sausage mixture.
Return to oven and bake 7-10 minutes or until topping is hot. Serve warm.
In large saucepan, cook sausage over medium high heat, stirring
an, cook sausage according to directions.
While sausage is cooking, use
Preheat oven to 325 F.
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
Bake covered for 60 minutes.
Begin by heating 4 tablespoons olive oil in a sauce pot on medium heat.
Once hot place the onion into the pot and cook for 2 minutes, stirring periodically.
Add the garlic, potatoes, and sausage and continue cooking for an additional 4 minutes.
After cooking remove from heat and place ingredients into a bowl.
Place the red bell pepper, parsley, thyme, and mustard into the bowl and stir all ingredients thoroughly.
Divide into 10 portions.
Cook sausage until done.
Crumble then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 8 servings.
In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Add remaining ingredients; bring to a boil. Cover and simmer on low heat for 45 minutes.
Brown sausage, drain.
Place in pie shell.
Sprinkle grated cheese, flour, and onion on top.
Beat eggs and milk; pour over mixture in pie shell.
Sprinkle parsley on top.
Bake at 350\u00b0 for 45 minutes or until set.
Brown sausage and ground chuck until crumbly.
Melt cheese (in chunks) in microwave.
Combine meats and cheese.
Spread on rye cocktail bread and place on cookie sheet.
Bake for 5 to 10 minutes.