Weekend Seasoned Rise And Shine Sausage Casserole (Breakfast Bak - cooking recipe

Ingredients

2 cups light cream (substitute Half & Half if light cream is unavailable)
6 large eggs, lightly beaten
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/8 teaspoon red pepper
1/2 teaspoon dry mustard
1/2 - 3/4 teaspoon Worcestershire sauce
18 ounces jimmy dean skillets- sausage (this is a frozen item)
6 slices white bread, crusts off
1/2 lb cheese, and grated recommended (yellow cheese (Sharp)

Preparation

Preheat oven to 350\u00b0. Using about 1 tablespoon butter or margarine, grease the bottom and sides of a 3-quart casserole dish. Layer bottom only of casserole dish with white bread; bread should touch but not overlap. Pour package of Jimmy Dean Skillets on top of bread, evenly distribute from side to side. Cover with 1 1/2 cup cheese.
Mix eggs, cream, paprika, black pepper, red pepper, dry mustard and Worcestershire Sauce together. Pour on top of Skillet mixture. Top with remaining cheese.
Cover and refrigerate 8 hours (overnight is okay). Take out of the refrigerator at least 1 hour prior to cooking. (no more than 2). Bake 1 hour at 350\u00b0. Let casserole should stand 15 - 20 minutes before serving.