Pour egg mixture evenly over casserole.
Bake uncovered for 55
our egg mixture evenly over casserole; Bake uncovered for 55 to
Place croutons in greased 9x13 pan.
Brown sausage and drain, place over croutons.
Add cheese on top of sausage.
Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
Let stand 5 to 10 minutes before cutting.
ides of a 3-quart casserole dish. Layer bottom only of
175 degrees C). Grease a casserole dish.
Rinse shredded potatoes
ay continue, or cover & refrigerate casserole overnight.
In a large
Brown sausage and onions in skillet.
Drain.
Add diced potato and eggs and scramble all together.
Place generous amount of cooked mixture in a steamed tortilla.
Excellent served with picante sauce.
Brown sausage; drain well.
Spread rolls in bottom of a 12 x 8 x 2-inch casserole dish that has been sprayed with Pam.
Top rolls with sausage and cheese.
Heat eggs, milk and salt, but do not boil.
Stir with a wire whisk while heating.
Pour over sausage mixture in casserole.
Cover and refrigerate overnight. Remove from refrigerator about 30 minutes, then bake at 350\u00b0 for 30 to 40 minutes.
Serves 8.
Brown sausage and onion until done.
Drain off fat.
Add soup, milk and instant rice together.
Stir into sausage mixture.
Bake in casserole dish at 350\u00b0.
Spray a 9 x 13 casserole dish with pam spray and line dish with crescent rolls.
Layer on top of rolls, sausage then cheese. Mix eggs and milk and pour over cheese.
Salt and pepper to taste.
Bake in preheated oven at 350 degrees for 15 to 20 minutes.
Beat eggs well.
Add bread crumbs, milk, salt and mustard. Add browned drained sausage; top with cheese.
Pour into a greased 9 x 9-inch baking dish.
Bake at 350\u00b0 for about 45 minutes, or until center is set.
Let set for a few minutes before cutting. Casserole is better if you mix the night before and refrigerate before cooking.
Melt butter in large skillet.
Brown together the meats, onion & mushrooms.
Remove from skillet & set aside.
Melt more butter if needed & brown the hasbrowns.
Spray a 9 X 13 pan w/ cooking spray (Pam or whatever you have).
Spread browned hashbrowns evenly in bottom of pan.
Place meat/veggie mixture on top of hashbrowns.
Mix eggs, milk & seasonings in med. size bowl & pour over.
Cover pan & place in refridgerator overnight.
Next morning, preheat oven to 350\u00b0.
Mix milk & soup togetrher & pour over.
Bake in ...
In the morning, remove the casserole from the refrigerator and set
Line the bottom of 9 x 13 inch casserole dish with the crescent rolls (spread them out and press seams together).
Top with browned sausage and then with cheese.
Combine the eggs and milk.
Pour over the top of casserole.
Bake, uncovered, for 15 minutes at 425 degrees or until golden brown.
Cool before serving.
Grease casserole pan. Tear up bread into pieces and put in bottom of pan. Add both cheeses on top of bread. Beat eggs. Add to the eggs the salt, onion, mustard, cream and sausage and pour over top of cheese. Refrigerate overnight. Bake, uncovered, at 350\u00b0 for 1 hour.
Brown the sausage, onions and pepper; drain.
Line a baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream.
Season to taste.
Pour over sausage mixture.
Bake at 350\u00b0 until the eggs are semi-set.
Stir egg mixture and top with remaining sausage.
Bake until the eggs are firm.
Serves 4 to 6.
Brown sausage; drain well.
Mix together with all other ingredients.
Pour into dish and bake at 350\u00b0 for 20 to 30 minutes.
Good breakfast casserole for company.
Preheat oven to 325 F.
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
Bake covered for 60 minutes.
igh heat. Add Venison and Jimmy Dean sausage immediately (no need to
Grease a 9 x 13-inch pan well.
Place bread in pan.
Sprinkle with cheese.
Combine rest of ingredients together and mix well. Pour over bread; refrigerate overnight.
Bake for 1 hour at 350\u00b0 or until golden brown.
Serves 6 to 8.