ouTiao/ Chinese Cruller. Crease the Jian Bing in the center with a
Drain the juice from Bing cherries and crushed pineapple. Bring juice to a boil and pour 1 cup of the hot juice over cherry jello, stirring until dissolved.
Let cool and add Coca-Cola (this is the second cup of liquid).
When jello begins to set, add the pineapple, diced cherries and pecan meats.
This recipe can be doubled easily.
Dissolve Jello in hot fruit juices (1/2 cherry and 1/2 pineapple) totaling 1 cup.
Add Coke and drained fruit.
(Mix cream cheese in food processor with cooled Jello mixture, cool down with Coke.)
Put in small ring mold in refrigerator until set.
(Note: This is for small ring mold.
If using large mold, which serves 18-20 people, double the recipe except for the bing cherries.)
Dissolve jello with boiling water.
After draining juice from Bing cherries, add water to equal 2 cups, then mix with dissolved jello.
Fold in Bing cherries.
Pour into a 9 x 13-inch pan. Refrigerate overnight to congeal.
Serves 24.
ieve or chinois. Serve Fresh Bing Cherry Sauce hot or room
Prepare Jell-O as directed on package using juice from 1 can of Bing cherries as part of the cold liquid.
Stuff each Bing cherry with a small piece of either walnut or pecan nut.
Add stuffed cherries to Jell-O mixture and chill until set.
Cut up Bing cherries.
Fold whipping cream into rest of mixture.
Use graham cracker crust.
Makes 1 large pie or 2 small ones.
Use juice from Bing cherries but not from pie cherries. Add enough water to make the jello; chill until partially set. Serve plain or with Cool Whip.
Set Coke out to get to room temperature.
Warm up juice from the bing cherries and juice from the crushed pineapple until it is hot.
Pour the above into a bowl with the two packages of Jello. Cut up cream cheese and put in Jello.
Put in pineapple.
Add cherries.
Cut pecans up very small and add.
After above is cooled, then pour in the Coke.
Pour into molds or dish and refrigerate until set.
Remove jello from mold and serve on lettuce leaves.
Bring juices to a boil.
Add jello.
Remove from heat.
Add Coke and chill until partly congealed.
Add cherries, pineapple and nuts to cooled jello.
Mold in a jello salad.
When you unmold jello, garnish with whipped cream and Bing cherries.
Bring crushed pineapple with juice to a boil. Add the lemon and cherry jello and dissolve over heat. Remove from heat and add 16 1/2 ounce can Bing cherries and 12 ounces Coke. Can add nuts, if desired. Let gel in the refrigerator.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix all dry ingredients together, then add water and mix and knead.
Place in a bowl, cover with plastic wrap, and allow the batter to ferment for 1 to 4 hours.
Turn dough onto a floured board and with floured hands, roll into eight balls, each about 2 to 3 inches in diameter. Allow to rest for 5-10 minutes before rolling.
Roll each ball into a very thin eight inch square on a floured board and roller.
Heat the oil in a large skillet, drop one dough square into the hot oil, when bottom is lightly browned, turn over and cook until ...
Whisk together millet flour, soy milk, and vegetable oil in a bowl to make a batter the consistency of heavy cream. Add a teaspoon of water to thin the batter, if necessary.
Mash the black bean sauce in a small bowl with 1 teaspoon of water to make it easy to spread. In a separate small bowl, mix the hot chili sauce with 1 teaspoon of water. Set the sauces aside.
Spray a large skillet generously with cooking spray, and heat over medium-low heat. Pour the batter into the skillet, and spread evenly to make a thin crepe. Cook the crepe for ...
Mix some of the juice from Bing cherries with cream cheese until very soft (not runny). Add remaining ingredients. Mix by hand. Be sure to cut cherries and pineapple in halves before mixing. I always double this recipe. Put in molds, clear glass containers, etc. Cover with foil and freeze.
Our oldest son was engaged to an English girl for some time and she gave me this recipe.
The English do like their tomatoes for breakfast.
She also gave me a recipe for Yorkshire Pudding, but for the life of me, I have never been able to make them as light as she did.