Spread mustard onto cut-sides of onion roll halves. Top one half with apple slices and cheese; sandwich with remaining half.
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
x 1-inch jelly-roll pan; line bottom with waxed
Cook onion slowly in shortening until yellow.
Remove onion. Roll meat in mixture of flour, seasonings and spices.
Brown in hot fat.
Add boiling water; simmer, covered, until meat is tender, about 1 hour.
Add potatoes and cook for 10 minutes longer.
br>Quickly transfer to crescent roll lined pan (cheese melts quickly
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Preheat oven to 450\u00b0.
In shallow baking pan, thoroughly blend all ingredients except potatoes.
(It is possible to do these with less oil and margarine than the recipe calls for.
I use only enough to coat the bottom of the pan I'm using.)
Add potatoes and turn to coat.
Bake, turning occasionally, 60 minutes (usually less) or until potatoes are tender and golden brown.
Garnish, if desired, with parsley.
Makes about 8 servings.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Spread mayo and mustard on both sides of the onion roll.
Top one slice of the roll with avocado slices and crab, then the cheese slice; if you're going to melt the cheese, now is the time.
Top the other slice of roll with bean sprouts, put sandwich together and enjoy!
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
he diagonal and serve with onion marmalade. ( Recipe Below).
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Balsamic
Dissolve yeast in warm water.
Add to 2 cups flour, sugar and salt.
Knead.
Knead in additional 1/2 cup flour.
Let rise until doubled in size.
Knead again.
Roll out in rectangle.
Add 1 small chopped onion; roll up.
Slice about 1-inch thick.
Rise again (about 45 minutes).
Brush with egg and bake for 15 minutes at 425\u00b0.
Slice the bologna into 1/8-inch strips.
Oil a flat top grill and cook the bologna on it until it crisps nicely.
Saute the onions on the flat top until caramelized.
Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese.
Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '\"smosh\" of potato chips.
chmaltz as directed in the recipe. Rinse the livers and pat
overed for 30 minutes.
Roll out very thin and spread
large pan.
Add onion, garlic, ginger, carrots and some
f a fingerprint. (I doubled recipe #28008 and used it with
Grind vegetables twice.
Grind crackers once.
Mix both together.
Melt butter.
Add to beaten egg.
Mix all together.
Shape into 2 long rolls on greased foil.
Wrap each roll separately inthe foil, air tight.
Freeze overnight or longer.
Bake frozen 350 degrees for 1-1 1/2 hours.
Cut into 1\" slices.
mall knobs, the soup, celery, onion, water chestnuts, garlic powder, celery
our favorite crust recipe. On a lightly floured surface roll out dough