Onion Rolls - cooking recipe

Ingredients

1 cake or pkg. or dry yeast
1 c. warm water
2 1/2 c. flour
2 tsp. sugar
1 tsp. salt
1 small onion, chopped fine
1 beaten egg

Preparation

Dissolve yeast in warm water.
Add to 2 cups flour, sugar and salt.
Knead.
Knead in additional 1/2 cup flour.
Let rise until doubled in size.
Knead again.
Roll out in rectangle.
Add 1 small chopped onion; roll up.
Slice about 1-inch thick.
Rise again (about 45 minutes).
Brush with egg and bake for 15 minutes at 425\u00b0.