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Ukrainian Pyrizhky With Meat Filling (Stuffed Buns)

ny favorite filling in the recipes that follow.
TO MAKE

Rolled Boston Roast(Jewish Brisket Or Chuck)

I use rolled roast or rump roast.
Cook the day before you plan to serve.
Remove net or string from meat.
Place in pan. Put soup mix and wine over meat; cover and bake at 300\u00b0 for 5 to 6 hours.
Halfway through, turn roast over.
Remove meat; skim off grease.
Slice meat thin.
Store in juice overnight.
Warm in juice to serve.

Indonesian Food Recipes : Soto Kudus

om/ For more indonesian cuisine recipes.

Vegetable Lasagna With Meat Sauce (Eggplant And Red Peppers)

eef and cook, breaking up meat with a wooden spoon, for

Jewish Meat Loaf

Mix all together (except soup, mushrooms and 1/2 cup milk). Put in pan.
Mix soup, mushrooms and 1/2 cup milk.
Spread on top of meat loaf and bake 1 hour at 350\u00b0.

Crab Meat Dip(Here'S A Pleasant Tasting Dip You'Ll Find Easy To Prepare)

Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.

Meat Pasties

Fry meat, potatoes, onion and garlic together until done. Drain off fat.
Stir in cinnamon, salt, pepper and carrots.

Best Of The Bay Recipes...She Crab Soup

he crabs for all their meat and reserve the orange roe

Meat Pies With Spicy Portuguese Sauce

Meat Pies:.
Place the veal,

Montreal Smoked Meat Sandwich

emaining ingredients.
Montreal Smoked Meat: Rub 1/2 of the

Individual Meat Loaves With Thyme Potatoes

combine the chopped bread, ground meat, onion, egg, paprika, and the

Three Meat Jambalaya

reen chillies.
The hamburger meat and boudin sausage will fall

Lahma Bajeen - Meat Pies

hours, until doubled.
Meat Filling :
Heat the olive

Meat And Bean Chili W/ Market Carrots

ake Chili:

Saute meat and onions in 2 tbsp

Meat And Potato Chili Soup

Heat oil in Dutch oven over med.
-highheat.
Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
Drain.
Add all remaining chili ingredients, except potatoes.
Leave hot peppers whole.
Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
Remove bay leaf and hot peppers.
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.

Meat-Lovers' Rolls

Add ground beef and sausage meat; cook, stirring, until browned. Season

Meat Buns

dd a rounded teaspoon of meat to the middle of the

Boiled Potatoes With Ground Meat

Wash the potatoes and boil them till soft.
In the meantime dice the onion and saute it in a skillet till translucent then add the meat. Cook till brown on a medium fire, add salt and pepper. Take off the fire.
Peel the potatoes and mash them (add a little salt if needed) then add the meat mixture and turn till they are homogeneous.
Serve hot or cold. You can serve with tomatoes, cucumbers or green peppers. A salad works well too.

Moroccan Bread Stuffed With Meat


Filling:
Saute the meat & onion for in a skillet

Crab Meat Bisque

Mix and heat ingredients and add crab meat at the end.

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