Jewish Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
garlic powder, paprika, oregano and lemon pepper to taste
2 tsp. lemon juice
1/2 c. milk
1/3 c. Italian bread crumbs
2 slices whole wheat bread
2 Tbsp. Parmesan cheese
salt and pepper to taste
1 can cream of mushroom soup
2 c. sauteed mushrooms
1/2 c. milk

Preparation

Mix all together (except soup, mushrooms and 1/2 cup milk). Put in pan.
Mix soup, mushrooms and 1/2 cup milk.
Spread on top of meat loaf and bake 1 hour at 350\u00b0.