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Gefilte Fish

Put the fish and onion through a meat grinder.
Place the mixture in a bowl.
Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls and cook in the fish stock.
Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.
Serve the fish cold in some of the broth.
Traditionally horseradish is served on the side.
Makes 20.

Doctored Gefilte Fish

In a large dutch oven, (I use my pasta pot) place gefilte fish, sprinkle with paprika.
Cover with vegetables.
Add reserved liquid.
Cover and cook over low heat for 1 hour.
Uncover and cook for 1/2 hour.
Put in refrigerator with all the liquid (it should jelly) Serve cold with red beet horseradish.

Gefilte Fish With Tri-Colored Peppers

Defrost gefilte fish loaf just enough so you are able to unwrap it. Unwrap and place in 9 x 13 pan.
Preheat oven to 350.
Heat oil in skillet. Fry onion until soft and then add peppers and continuing frying until everything is tender.
Add ketchup, garlic powder and black pepper.
Stir well.
Pour pepper mixture over gefilte fish loaf. Cover with aluminum foil and bake for 1 hour.
Serve warm or cold!

Honey Baked Gefilte Fish

Defrost gefilte fish loaf (partially defrosted is ok if you are pressed for time).
Dump it unceremoniously in a 9\" round pan (or equivalent).
Add honey to taste (start with about 1/4 cup if you like your fish sweet; less if you don't), and sprinkle with white pepper (again, more if you like the thrill of the heat, less if you don't).
Smoosh some more, and smooth out the top.
Sprinkle with paprika for color.
Bake at 325F (give or take) for about 40 minutes.
Will be firm but not dry when it is done.

Gefilte Fish Loaf

Preheat oven to 350 degrees.
In a large bowl mash the gefilte fish and set aside.
Process the remaining ingredients in a blender or food processor.
Add to the mashed fish.
Grease a 9x5 loaf pan, I use cooking spray.
Pour in fish mixture.
Bake at 350 degrees for 1 hour.
Remove from oven and cool.
Turn loaf onto a platter.
Chill.
Serve with horseradish.

Cookie Dough Gefilte Fish

Pre-heat the oven to 400 degrees.
Allow the pastry puff to thaw out until it is pliable enough to open without breaking. Do not thaw the gefilte fish!
Place the Gefilte loaf on the pastry puff sheet so that the ends of the loaf are pointing toward the corners. Wrap the loaf and use a little bit of warm water to secure the ends of the pastry puff sheet together.
Place on a oil sprayed tray and put it in the oven for about an hour. Do not cover. Enjoy!

Delicious Old Style Gefilte Fish

cover.
Place the Gefilte Fish and extra stock in the

Salmon Gefilte Layered Loaf

owl containing the defrosted white gefilte fish mixture.
Mix well.

Gefilte Fish Appetizer (Doctored From The Jar)

dd the pieces of fish and the fish geletin, carrots, celery and

Gefilte Fish With Parsley Sauce

Place the frozen loaf of fish, unwrapped into the pot, bring

Salmon Gefilte Fish

br>Add Parsley.
Turn fish over and continue cooking for

Fish Stock For Salmon Gefilte Fish

1.\tPlace the fish bones and heads in a

Josh'S Tuna Gefilte Fish Loaf

n the counter.
Place gefilte fish mixture in a loaf/log

Gefilte Fish

nd 4 carrots together. Place fish mixture in a wooden bowl

Individual Servings Of Gefilte Fish

rocessor and grind until the fish is a fine paste, about

Fish Bites

In a large bowl combine gefilte, feta, spinach, garlic, thyme and

Gefilte Fish (Fish Balls)

f meat grinder (or have fish monger grind). Grind the 2

Farm Fresh Gefilte Fish

n large pot, boil. Add fish bones, skin head, tail, most

Homemade Authentic Gefilte Fish

our fishmonger to fillet the fish, reserving the bones and heads

Gefilte Fish

Cover the fish scraps, in a large pot

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