Cookie Dough Gefilte Fish - cooking recipe

Ingredients

1 loaf gefilte fish
1 pastry dough, puff sheet

Preparation

Pre-heat the oven to 400 degrees.
Allow the pastry puff to thaw out until it is pliable enough to open without breaking. Do not thaw the gefilte fish!
Place the Gefilte loaf on the pastry puff sheet so that the ends of the loaf are pointing toward the corners. Wrap the loaf and use a little bit of warm water to secure the ends of the pastry puff sheet together.
Place on a oil sprayed tray and put it in the oven for about an hour. Do not cover. Enjoy!