Gefilte Fish With Tri-Colored Peppers - cooking recipe

Ingredients

1 loaf frozen gefilte fish
1/4 cup oil
1 yellow pepper, cut into strips
1 orange bell pepper, cut into strips
1 red pepper, cut into strips
1 onion, cut into strips
1/2 cup ketchup
garlic powder (to taste)
black pepper (to taste)

Preparation

Defrost gefilte fish loaf just enough so you are able to unwrap it. Unwrap and place in 9 x 13 pan.
Preheat oven to 350.
Heat oil in skillet. Fry onion until soft and then add peppers and continuing frying until everything is tender.
Add ketchup, garlic powder and black pepper.
Stir well.
Pour pepper mixture over gefilte fish loaf. Cover with aluminum foil and bake for 1 hour.
Serve warm or cold!