n wire rack.
Fill jelly in a squirt bottle and
br>Place a teaspoonful of jelly or jam in the center
ointed ends.
Spoon the jelly into a large zip-lock
Deep-fry biscuits in Crisco oil.
Turn; both sides.
Drain on paper towels.
Punch hole in side.
Spoon in Simply Fruit jelly. Sprinkle with powdered sugar.
Combine dry ingredients in a mixing bowl. Make a well in the center of dry ingredients. Pour in liquid ingredients in the well and mix until just moistened. Fill in greased muffin pans 1/3 to 3/4 full of batter. Spoon 1 teaspoon of jelly or jam on top. Bake at 400\u00b0 for 20 to 25 minutes. Very light and tasty. Serves 6 to 8.
Cream together the butter and brown sugar.
Add the egg yolk and flour.\tRoll
dough
into
balls the size of walnuts. Dip in beaten
egg
white; roll in chopped nuts.
Press center of the ball with
finger
to
make a small well or depression. Bake at 350\u00b0 for 6 to 8 minutes.
Fill well with jelly or jam; bake 5 minutes more.
Makes about 2 1/2 dozen.
Bake in 375\u00b0 oven for 15 minutes until golden brown.
Mash bananas with potato masher.
Add oil, Egg Beaters and milk and mix with spatula until well blended.
Add sugar and mix well.
Sift dry ingredients together and add to mixture.
Stir until blended. Put into muffin tins with 2 spoons.
Scoop well in center of each muffin.
Put in jelly and re-cover with batter.
b>recipe.
Remove biscuits from packages, separate. One can yields ten jelly filled
Prepare Basic Donuts recipe,using 3\"round donut cutter in place
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
ackage or recipe directions.
Divide batter equally into two donut bundt
Place 1/2 teaspoon of jelly in the center of one
rozen at this point or filled and ready to serve.
irections for Cooked Jam or Jelly:.
PREPARE JARS:.
Boil
p the meat like a jelly roll, peeling back the remaining
ts of jam or jelly into the center and press
Have ready 2 1/2-inch round donut cutter and same size glass. Cream butter and 3/4 cup sugar.
Beat in egg.
Combine flour and salt.
Add to batter.
Mix well.
Roll out 1/2 dough on floured surface 1/8-inch thick.
Cut into rounds.
Bake at 375\u00b0 for 8 to 10 minutes.
Roll out other half and cut for tops with hole in center.
Brush with egg white; sprinkle with nuts and remaining sugar.
Bake at 375\u00b0 for 6 to 8 minutes.
To assemble, spread jelly on plain rounds; put on tops.
They're as good as they look!
It's a pretty simple twist on the old classic!
Cut the core out of an apple, but don't slice it yet!
Cut the slices across the apple instead of down, creating thin flat 'donut' shaped slices.
Spread peanut butter on one slice.
Spread jelly on another.
Put them together! Simple as that!
he dumpling dough for this recipe.
Preparing the Dumplings and
Slice the jelly rolls into 1-inch pieces.