Grandma'S Jelly Cookies - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 c. sugar
1 egg
3 c. flour
1/2 tsp. salt
1 slightly beaten egg white
1/2 c. finely chopped almonds
1/2 c. any berry jelly

Preparation

Have ready 2 1/2-inch round donut cutter and same size glass. Cream butter and 3/4 cup sugar.
Beat in egg.
Combine flour and salt.
Add to batter.
Mix well.
Roll out 1/2 dough on floured surface 1/8-inch thick.
Cut into rounds.
Bake at 375\u00b0 for 8 to 10 minutes.
Roll out other half and cut for tops with hole in center.
Brush with egg white; sprinkle with nuts and remaining sugar.
Bake at 375\u00b0 for 6 to 8 minutes.
To assemble, spread jelly on plain rounds; put on tops.
They're as good as they look!