Jelly Filled Banana Muffins(Low-Fat And Low Cholesterol) - cooking recipe

Ingredients

1/2 c. mashed very ripe bananas
1/3 c. canola oil
1/4 c. Egg Beaters
1/4 c. skim milk
1/2 c. white sugar
1 2/3 c. sifted flour
3/4 tsp. salt
2 tsp. baking powder
1/4 tsp. baking soda
1/4 c. jelly

Preparation

Bake in 375\u00b0 oven for 15 minutes until golden brown.
Mash bananas with potato masher.
Add oil, Egg Beaters and milk and mix with spatula until well blended.
Add sugar and mix well.
Sift dry ingredients together and add to mixture.
Stir until blended. Put into muffin tins with 2 spoons.
Scoop well in center of each muffin.
Put in jelly and re-cover with batter.