Ingredients
-
1/2 c. butter
1/4 c. brown sugar
1 egg yolk (save white for later)
1 c. flour
1 c. chopped walnuts
jam or jelly
Preparation
-
Cream together the butter and brown sugar.
Add the egg yolk and flour.\tRoll
dough
into
balls the size of walnuts. Dip in beaten
egg
white; roll in chopped nuts.
Press center of the ball with
finger
to
make a small well or depression. Bake at 350\u00b0 for 6 to 8 minutes.
Fill well with jelly or jam; bake 5 minutes more.
Makes about 2 1/2 dozen.
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