Jelly Filled Muffins - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. butter, melted
1 egg, slightly beaten
jelly or jam of your choice

Preparation

Combine dry ingredients in a mixing bowl. Make a well in the center of dry ingredients. Pour in liquid ingredients in the well and mix until just moistened. Fill in greased muffin pans 1/3 to 3/4 full of batter. Spoon 1 teaspoon of jelly or jam on top. Bake at 400\u00b0 for 20 to 25 minutes. Very light and tasty. Serves 6 to 8.