Punch holes in cooled cake.
Pour hot jello over cake.
Cool in refrigerator.
Slice strawberries; use on top of cake.
Add a layer of Cool Whip, then add whole strawberry on top.
A refreshing cake for summer.
Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.
Mix strawberry cake mix according to directions.
Bake in 9 x 13-inch pan.
While hot, pour Eagle Brand milk over hot cake and strawberries.
Top with Cool Whip and garnish with fresh strawberries.
Refrigerate.
Mix all ingredients as directed on box except substitute strawberries for water.
Bake at 325\u00b0 for 30 minutes.
Frost with Icing For Yummy Strawberry Cake.
Bake cake in two layers according to directions on box.
Prick holes in layers.
Mix jello according to directions on box and spoon jello over cake layers until moist.
Layer Cool Whip between layers and ice entire cake with Cool Whip.
Prepare cake as directed in 13x9 pan,
Mix cake mix as directed.
Bake.
Mix jello as directed.
Poke holes in cake and put jello through cake.
Refrigerate until jello sets, then mix cream cheese and butter until creamy.
Add powdered sugar and vanilla.
Spread over the cake and jello.
Mix cake per box instructions and bake in a 9 x 13 x 2-inch pan.
Dissolve jello in boiling water; add cold water.
While cake is still warm, poke deep holes through top of cake with meat fork, toothpick or skewer about 1 inch apart.
Slowly drizzle jello over cake.
Cool in refrigerator.
To serve, top with whipped cream. Add fresh berries and nuts, if desired.
Mix cake mix and dry jello together. Add oil, eggs and 1 cup pureed strawberries. Pour into greased floured 9 x 13 x 2 inch pan. Bake at 350\u00b0 for 35-45 minutes or until done. While still warm, put holes all over cake and pour remaining pureed strawberries over top. Cool. Ice with strawberry cream frosting.
Mix jello according
to
directions
on
box.
Place in bowl and
let
set
in refrigerator until begins to set.
Pour half over
bottom of cake.
Put cake together and pour remaining jello over cake;\tpour strawberries over cake.
Serve with whipped cream.
Bake cake in two layers according to directions on box.
Prick holes in layers.
Mix jello according to directions on box and spoon jello over cake layers until moist.
Layer Cool Whip between layers and ice entire cake with Cool Whip.
Break Nickles Angel Food Cake in small pieces and put in 9x13 pan.
Pour jello over cake.
Be sure to soak jello into cake. Place strawberries (sliced) into cake.
Refrigerate until jelled, then spread cool whip over top of it.
Garnish with sliced strawberries.
\"Enjoy\".
Mix the cake mix, soda, & egg until smooth (
Bake
angel
food cake as directed on package and
Bake strawberry cake mix as directed on package.
When cake is finished baking, poke holes all over top of cake with a fork.
Mix together remaining ingredients.
Pour strawberry mixture over top of cake.
Let cool and add topping.
Reserve 1/4 cup strawberry juice for icing.
Mix jello and cake mix. Add oil and strawberries. Beat 1 minute. Add eggs, one at a time, beating each time until smooth.
Put in greased angel cake pan. Bake at 350\u00b0 for 45 to 50 minutes.
Bake cake in sheet cake pan.
Mix jello and water.
Punch holes in cake.
Pour jello over cake while hot.
Chill.
Layer with berries.
Mix pudding by directions.
Spread over berries.
Top with Cool Whip.
Prepare cake as directed.
Punch holes in cake.
Prepare jello as directed; pour over cake.
In a separate bowl, mix the cream cheese and Cool Whip together; spread on cake.
Place thawed strawberries on top.
Mix cake mix and jello.
Add Wesson oil, water and eggs, one at a time.
Mash berries.
Use 1/2 in the cake and the other half in the filling.
Pour into 3 prepared cake pans.
Bake as directed on cake mix box.
Mix cake
as
directed on box.
Bake in 2 Pyrex dishes. Mix jello
as directed and pour over cake when cool.
Mix Cool Whip and strawberries together and spread over cake.